We are not affiliated with any hop manufacturer. If you see an error in our data, please let us know! In 2019, over 12 million pounds of Citra hops were harvested in the United States, second only to CTZ.Citra was the fastest growing US hop (in terms of production) between 20.Here are a few of the things we've found interesting about the Citra hop: We've analyzed hundreds of IPAs, dug into the Hop Growers of America's annual reports and researched the history behind some of the most popular beer ingredients. The Cryo/LupuLN2 (Yakima Chief Hops), Lupomax (Haas) and Hopsteiner products are pure concentrated lupulin powder, which add big flavor when used in the whirlpool or dry hop additions. Citra lupulin powder is suggested to be used at about half the amount as you'd normally use with pellets. Yes! There is a version of the Citra hop in lupulin powder form. However, we wanted to build a data-driven tool to find your Citra substitutions.Įxperienced brewers have chosen the following hops as substitutions of Citra: The old way of choosing replacement hops was done by experience and "feel". If the Citra hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop.
Some popular examples of commercial beers that use 100% Citra hops in their recipes are Three Floyds Zombie Dust, Toppling Goliath Pseudo Sue, Hill Farmstead Citra Single Hop Pale Ale & Verdant Fruit Car Sight Exhibition. Some popular beer styles that make use of the Citra hop includeĬitra is also sometimes featured as a single hop in beers to highlight its unique flavors and aromas. Here is the relative frequency of the top 8 hops that are used with Citra: This is not a complete list, but should give you a good idea of what hops are commonly used together. We found that Mosaic, Simcoe, Amarillo, El Dorado, Galaxy, Columbus, Centennial & Chinook hops are commonly used alongside the Citra hop. We recently analyzed hundreds of the most popular beers to find which hops are commonly paired together. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.Īlpha acids are the main source of bitterness in beer. These are the common ranges that we've seen with Citra hops over the years. Read More: The Complete History of the Citra Hop Tags: #citrus #grapefruit #peach #melon #lime #floral #gooseberry #passion_fruit #lychee
Citra hops have become one of the most popular hops in the world. It has specific aroma descriptors that include grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit and lychee and a smooth bitterness when added to the boil. The Citra hop is a high alpha acid hop with a strong, yet smooth floral and citrus aroma and flavor. It is purported to include parentage of Hallertauer, American Tettnanger, and East Kent Goldings.Ĭitra is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Citra was developed by the Hop Breeding Company of Yakima, WA and released in 2008.